How to Grill a Tomahawk Steak?

A Tomahawk steak is a huge, flavourful cut of beef, like a ribeye, with a long bone left in for presentation. It's known for its rich marbling, making it juicy and tender when cooked. Grilling or pan-searing brings out its delicious flavours, making it a favourite choice for meat lovers.

Whether you're new to cooking or you've been doing it for a while, it can be fun to grill tomahawk steak meat. In this blog, we'll take you through each step so you can grill a mouthwatering steak that will amaze your family and friends. So, get ready to fire up the grill and let's start cooking!

What is a Tomahawk Steak?

Crafted from a thick, bone-in ribeye cut with the full rib bone intact, the tomahawk steak earns its name from its striking resemblance to a traditional tomahawk axe. With its generous marbling and robust flavour profile, it's a prime choice for anyone looking to experience an extraordinary grilling adventure.

Tomahawk Steak Grilling Techniques

Grilling a tomahawk steak requires some unique techniques to ensure it's cooked perfectly. Here are some tips for grilling a tomahawk steak-

  • Preparation
    • Take the steak out of the refrigerator at least 30-60 minutes before grilling to allow it to come to room temperature. This helps in ensuring even cooking.
    • Season the steak generously with salt and pepper or your preferred seasoning blend. You can also use a dry rub for added flavour.
  • Set up the Grill
    • Preheat your grill to high heat, aiming for a temperature of around 450°F to 500°F (232°C to 260°C). Make sure you have a two-zone fire, with one side for direct heat and the other for indirect heat.
  • Sear the Steak
    • Place the tomahawk steak directly over the hottest part of the grill and sear each side for 2-3 minutes, or until you achieve a nice crust and grill marks.
    • Don't forget to sear the fat cap on the side of the steak as well, as it adds flavour and texture.
  • Indirect Heat Cooking
    • Once you've achieved a good sear, move the steak to the indirect heat side of the grill.
    • Close the lid and continue cooking the steak indirectly. This allows the steak to cook evenly without burning the exterior.
  • Use a Meat Thermometer
    • Monitor the internal temperature of the steak using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F (54°C to 57°C).
    • Insert the thermometer into the thickest part of the steak, away from the bone if possible.
  • Resting Period
    • Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 10-15 minutes before slicing.
    • Resting allows the juices to redistribute throughout the steak, ensuring a juicy and flavourful end result.
  • Slicing and Serving
    • When it’s ready to serve, slice the steak against the grain into thick slices. The bone can be served alongside the slices for presentation.
    • Enjoy your perfectly grilled tomahawk steak!

Can We Cook Tomahawk Steak on a Gas Grill?

Absolutely! Preheat your gas grill on high heat to achieve the perfect sear. Once seared, reduce the heat to medium and continue grilling according to the following approximate times-

  • Rare (2+ inches): 18-20 minutes
  • Medium-rare (2+ inches): 20-22 minutes
  • Medium (2+ inches): 22-24 minutes
  • Medium Well (2+ inches): 24-26 minutes

Remember to rotate the steak 1 minute before reaching the halfway point for even cooking.

Grilled Tomahawk Steak Recipe

Ingredients:

  • 1 Tomahawk Steak (2-3 inches thick)
  • Coarse sea salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Fresh herbs (such as rosemary and thyme), finely chopped
  • Zest of 1 lemon

Instructions:

  • In a small bowl, combine minced garlic, olive oil, chopped herbs, and lemon zest to create a flavourful marinade.
  • Generously season the tomahawk steak with coarse sea salt and freshly ground black pepper on both sides.
  • Rub the steak with the prepared marinade, ensuring it is evenly coated. Allow the steak to marinate for at least 1 hour, or preferably overnight in the refrigerator.
  • Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  • Grill the marinated tomahawk steak over direct heat, turning occasionally, until it reaches your desired level of doneness.
  • Once grilled to perfection, remove the steak from the grill and let it rest for 10 minutes before slicing.
  • Serve your succulent tomahawk steak with your favourite side dishes and enjoy a truly unforgettable dining experience.

Shop with Arkenz ltd for the Best Meats

It’s an amazing cooking experience to grill a tomahawk steak meat that guarantees incredible culinary success. By following these expert tips and trying out a delicious recipe, you can enhance your grilling skills and make memorable meals for yourself and your loved ones.

If you want to try other dishes, explore our collection that includes products like-

  1. Beef Sirloin Steak
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  5. Sirloin Steak (whole) Roasting Joint
  6. Baby Lamb Leg Steaks Without Bone

So, fire up the grill, unleash your inner chef, and enjoy the irresistible taste of the tomahawk steak. And, to make different dishes at home, make a purchase with us for your favourite meat and enjoy the joy of cooking for family and friends or yourself.